Air Fryer Mozzarella Sticks

Mozzeralla sticks can easily be made in an Air Fryer with less calories, having crispy outer layers and a healthier alternative to deep frying. My children like them to eat with various dipping sauces such as marinara, BBQ sauce, comeback sauce or boom boom sauce.

How Does An Air Fryer Work?

Air Fryer works like a bit of magic. It’s actually a convection oven that can be adjusted on your countertop. Owing to it’s small and mighty size, it will heat up to temperature faster than oven, and cook pretty fast also. The hot air circulation helps remove moisture from the food’s surface, resulting in a crispy exterior.

The air fryer’s basket and pen are usually dishwasher safe, making cleanup easy. Air fryer is not just limited to frying food. You can also grill, roast or bake food in them.

The Hidden Tricks for delicious Mozzarella Stick

I have tried many times these superb tricks to make my Mozzarella Stick the yummiest one. Here are the hidden tricks to create crispy and restaurant style Mozzarella Sticks. This is admittedly delicious to serve with a spicy tomato ketchup.

Trick:1. Double Dip Breading:

Dip the Mozzarella Stick in flour and in beaten eggs as well. It is crucial to make sure to coat it completely. Then roll the stick in breadcrumbs by gently pressing it. Revise the egg and breadcrumb steps on each mozzarrella stick for an extra crispy coating.

Trick:2. Chill Before Frying:

Refrigerate the coated sticks for 30 minutes approximately or freeze them 10-15 minutes by placing them on a baking sheet lined with parchment paper.

Trick:3. Apply Panko Breadcrumbs:

Panko breadcrumbs are lighter, resulting in a crunchier exterior than regular breadcrumbs.

Trick:4. Don’t Overlap:

While cooking, avoid overlapping of sticks. It can cause sticks to stick together and leads them to un-cooked.

Trick:5. Always Use Fresh Cheese:

Always try to use fresh Mozzarrella cheese to get unique flavor of Mozzarrella Sticks. The use of low-moisture Mozzarrella may not melt well.

Trick:6. Experiment with Seasonings:

Add dried herbs( e.g basil, oregano) or spices (e.g garlic powder, paprika) to the breadcrumb mixture.

Try using different seasonings such as italian seasoning or chili powder, to make your Mozzarrella Sticks delectable.

Some Valuable Tips For Making Mozzarrella Sticks

Preparation Tips

1) Freeze the cheese:

Freezing the mozzarella sticks before breading helps the cheese hold its shape and prevents it from melting during cooking.

2) Dry the cheese:

Dry the mozzarella sticks with paper towels before breading to remove excess moisture.

Cooking Tips

1) Use the right temperature:

Cook the mozzarella sticks at the right temperature (375°F) to achieve a crispy exterior and melted interior.

2) Don’t overcook:

Overcooking can cause the mozzarella sticks to become tough and rubby. Always try to cook them until they’re golden brown and crispy on the outside, but still melted and creamy on the inside.

3) Serve immediately:

Serve the mozzarella sticks immediately after cooking, while they’re still crispy and hot.

Serving Size

8 Mozzarella Sticks – (224g)

Here’s a breakdown of the nutritional values of 8 mozzarella sticks:

Nutritional Values

Vitamins and Minerals

Using an air fryer can help reduce the calorie and fat content of mozzarella sticks. Here’s an approximate breakdown:

Keep in mind that these values can vary depending on the specific ingredients and cooking methods used.

Instructions

1. Freeze the Cheese:

Freeze the cheese for at least 30 minutes by placing mozzarella sticks on a parchment-lined baking sheet. It assists to retain the cheese shape during cooking.

2. Prepare the Coating:

Place the flour, beaten egg, and a mixture of Panko breadcrumbs, Parmesan cheese, italian seasoning, garlic powder, salt and pepper in three empty bowls.

3. Coat the Mozzarella Sticks:

Remove the mozzarella sticks from the freezer and coat each stick in the flour, then the egg, and finally the breadcrumbs mixture. Revise the same procedure with the rest of sticks. Make sure the crumbs stick onto the cheese properly.

4. Air Fry:

Spray the air fryer basket with cooking spray. Arrange the coated mozzarella sticks in a single layer, leaving some space between each stick. Cook at 400°F (200°C) for 5-7 minutes, flipping halfway through. Adjust the cooking time based on your air fryer model.

5. Serve and Enjoy:

Take the mozzarella sticks out from the air fryer and serve hot with your favourite dipping sauce such as tomato sauce, ranch dressing and marinara.

These easy and healthy air fryer Mozzarella Sticks require no oil and are easy to make. It contains less fat and fewer calories. It also tastes just as good as deep-fried sticks. So go ahead, give this recipe a try, and enjoy the gooey-gooey cheesy goodness!