Air Fryer Mozzarella Sticks
These homemade air fryer mozzarella sticks are the perfect cheesy snack or appetizer. Made in minutes with minimal oil, they’re healthier than deep-fried versions and packed with flavor. Serve with marinara sauce for a crowd-pleasing treat!
Equipment
- Air fryer
- 3 shallow bowls
- Fork or whisk
- Freezer-safe plate with parchment paper
- Tongs
Ingredients
- 8 mozzarella string cheese sticks 224g total
- 1/4 cup all-purpose flour
- 2 large eggs beaten
- 2/3 cup Panko breadcrumbs
- 3 tbsp grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- Cooking spray or olive oil spray
Instructions
- Freeze the mozzarella sticks for 30 minutes on a tray.
- Add flour to one bowl, eggs to another, and breadcrumbs with cheese and seasonings in the third.
- Dip each stick in flour, then egg, then breadcrumb mixture—coat completely.
- Optional: freeze again for 10 minutes for a firmer coating.
- Spray your air fryer basket lightly with oil.
- Place sticks in a single layer without touching.
- Air fry at 400°F (200°C) for 5–7 minutes, flipping halfway.
- Serve hot with marinara, ranch, or your favorite dip.
Notes
- Freezing before air frying prevents cheese from melting out.
- For extra crispiness, double dip the coating (egg + crumbs again).
- Don’t overcrowd cook in two batches if needed.
- Best served immediately for that gooey cheesy center